Corn Rice Crispy 250g [Anhui Specialty]

Fried rice has the functions of replenishing qi, strengthening the spleen and stomach, etc., and is effective in indigestion, diarrhea, and constipation. White rice itself is a carbohydrate. After frying, it will be carbonized into activated carbon, which can absorb excess water in the intestines. This is dehumidification.

Corn contains calcium, glutathione, vitamins, magnesium, selenium, vitamin E, fatty acids, etc., which can remove excess cholesterol from blood vessels, prevent high blood pressure, enhance metabolism in the body, regulate the nervous and endocrine systems, resist oxidation, and prevent excessive cell oxidation.

Corn is rich in vitamins B, C and "ferulic acid". These nutrients have antioxidant effects and can help inhibit free radicals in the human body and prevent free radicals from damaging cells.
Corn flakes are also rich in plant fiber, which helps regulate the body and strengthen the stomach.

Corn Rice Crispy is slightly sweet with rich corn flavor, retaining its crispiness but with a hint of chewiness.

[Freshly made, mellow and crispy. No additives are added during the production process.]